Retete in imagini - 3-53

pai camy ce sa zic?
10 min pana faci aluatul+1 ora la racit+10 min pana intinzi si ornezi fiecare tura (30 in total)+cate 20 min in cuptor fiecare tura (60 min in total).
cam 2 h si 40 min ?
dar poti face o cantitate mai mica, nu? ideea e sa pui cantitati egale de faina, branza si margarina(unt) cand faci aluatul
sper sa iti placa daca le faci

multumesc fetele
o sa incerc sa va pun mai des ce mesteresc eu, de multe ori am vrut doar ca atunci cand sunt murdara pe maini nu-mi mai arde sa fac poze si tot zic: "data viitoare"

am facut si eu ficatei libanezi dupa reteta postata de heimdall ... i`am condimentat cu ienibahar. nucsoara, scortisoara, piper negru si verde si un pic de sofran la 500 g de ficatei eu zic ca e de ajuns zeama de la 1/2 lamaie si 2 ardei iuti (in cazul in care vrei sa simti ca te arde un pic ) au iesit bestiali, eu fiind o persoana care nu mananca ficat de obicei

am mai facut si merdenelele andrei, care mi`au iesit cam uleioasa, desi am respectat intocmai instructiunile ... plus ca o jumatate de compozitie mi s`a intins perfect si am putut s`o tai bucatele, pe cand cealalta compazitie parca era o chestie gelatinoasa per ansambu, sunt oky la gust

Ultima oara a fost editat de al1na (2009-05-31 16:33:51)

anna, in kaufland n-am vazut lately forme de briose ca si eu caut

fetelor dintre pavola cu mango, lychee si zmeura   baked alaska si diplomat ... pe care sa o fac de ziua lui robi ?

heimdall a scris:

?! a scris:

fetelor dintre pavola cu mango, lychee si zmeura   baked alaska si diplomat ... pe care sa o fac de ziua lui robi ?

prima reteta nu stiu cum e, eu una as alege ceva cu fructe de sezon, capsuni sau cirese, e pacat sa nu faci ceva cu fructe proaspete

zmeura e in sezon acum ... iar mango si liches se gasesc oricand .... si atunci tort diplomat cu capsiuni si cirese ?

heimdall a scris:

da, sau ceva in genul asta (seamana a diplomat) :
http://www.culinar.ro/forum/continut/Re … I-COACAZE/

seamana reteta cu diplomatul , dar daca o fac ce este creme of tartar , cronstrach

Ultima oara a fost editat de ?! (2009-06-01 11:41:12)

heimdall a scris:

cornstarch e amidon, tartar cred ca sare de lamaie... unde scrie cream of tartar ?
eu n-am incercat-o, dar as vrea

Pavola with mangos, lychee nuts, and raspberries
1/2 cup egg whites, at room temperature (from about 4 eggs)
1/8 teaspoon creme of tartar
1/8 teaspoon salt
1 cup granulated sugar
1 1/2 teaspons cornstrach
1/2 teaspoon pure vanila extract
1 tablespoon rasberry vinegar or red wine vinegar
1 1/4 cups of heavy cream
2 tablesoons light brown sugar, packed
2 mangos, peeled and cut up
1 can lychees nuts, drained
1/2 pint raspberries

preheat the oven to 350 degrees
In a mixer fitted with a wisk attachament (or using a hand mixer) whip the egg withes, creme of tartar and salt in a clean, dry bowl until foamy. Add the granulated sugar, cornstrach, vanilla and vinegar and continue whipping until stiff, smoth and glossy, about 8 minutes more.
On a sheet of parchment paper cut to fit a sheet pan, use a pencil to draw or trace a circle 9 inches in diameter. line the sheet pan with parchment, pencil slide down (you should still be able to see the circle) . Spoon the egg whites into the circle, using the back of the spoon to smooth the top and slides of the disk.
Bake into tehe center of the oven for 10 min, then reduce heat to 300 degrees and bake until the meringue has puffed up and cracked on the top and the surface is lightly browned to the color of cafe au lait, about 45 minutesmore. Turn off the oven, prop the oven door open, and let the pavola cool in the oven at least 30 min, to room temperature. this ensures a gradual cooling, which protects the delicate meringue
Whip the creme and brown sugar together until stiff. spoon it in the center of the cooled pavola and spread out to within 1/2 inches of the edge. sprinkle the slice mango, lychee nuts and raspberries around the top. to serve, slice into wedges with a serrated knife.

Ultima oara a fost editat de ?! (2009-06-01 12:19:22)

vai ce buna e love_t... ...mai facea si mama asa

iar "chestiile" tale pipa arata grozav ....sigur i-au placut mult si lui Victoras

Saru' mana fetelor!
Visine nu am, decat din alea in dulceata si nu am vrut sa stric dulceata... nu de alta, dar dupa aia, dulceata ma face al meu